Acapulco Green Dip

3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana

Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour. Then add avocados and onions and mash it all together. It can be served with tacos or as a dip.

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Rating: 9.7/10 (7 votes cast)
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Rating: +5 (from 5 votes)
Acapulco Green Dip, 9.7 out of 10 based on 7 ratings

No Responses to “Acapulco Green Dip”

  1. Freshman says:

    Just in time for the SuperBowl!!! or the hakysack chamionship!!!

  2. Skunk says:

    ROFL I gotta try this soon. Sounds really good!

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