Marijuana Cheese Ball

1 pound bacon
16 ounces cream cheese
3 tablespoons mayonnaise
1 chopped green onion
1 cup chopped pecans
1/4 ounce cannabis

In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, finely ground cannabis, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight. Before serving, roll the cheese balls in the chopped pecans.

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Rating: 6.9/10 (22 votes cast)
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Marijuana Cheese Ball, 6.9 out of 10 based on 22 ratings

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