Marijuana Cheese Ball

Ingredients
1 pound bacon
16 ounces cream cheese
3 tablespoons mayonnaise
1 chopped green onion
1 cup chopped pecans
1/4 ounce cannabis

Directions
In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, finely ground cannabis, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight. Before serving, roll the cheese balls in the chopped pecans.

Marijuana Cheese Ball, 10.0 out of 10 based on 2 ratings