Bannana Bread

Ingredients:
1/2 cup pot-margarine
2 cups all-purpose flour
3 bananas (very ripe)
1/2 sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
Hint:
Add walnuts for texture.
Directions:
1) Preheat oven to 350 degrees.
2) Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.
3) Add baking soda and vanilla.
4) Add flour slowly while beating.
5) When mixed, add the bananas and beat until mostly smashed.
6) Place in a greased loaf baking pan and bake for one hour.
Makes 1 loaf
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Rating: 6.4/10 (5 votes cast)
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Rating: +4 (from 4 votes)
Bannana Bread, 6.4 out of 10 based on 5 ratings

No Responses to “Bannana Bread”

  1. Freshman says:
    August 10, 2010 at 10:29 pm

    Awe-some, that sounds so good!!!

  2. mortgagecrow says:
    May 25, 2015 at 8:53 pm

    mortgagecrow Really appreciate you sharing this article.Thanks Again. Really Great.

    Really appreciate you sharing this article.Thanks Again. Really Great.

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