Ingredients
1/2 cup softened cannabutter
1/2 cup honey
2 tablespoons peanut butter
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cloves
1 1/2 teaspoon ginger
Directions
Preheat oven to 350º F. In a large bowl, combine cannabutter, honey, and peanut butter. In a seperate bowl sift together whole wheat flour, baking powder, baking soda, cloves, and ginger. Combine the wet and dry ingredients together and pour into an 8×5-inch bread pan. Bake for 25 minutes or until a toothpick comes out clean.