Jalapeno Ganja Muffins

1/2 cup cannabutter
1/3 cup raw sugar
2 large eggs
8 ounces creamed corn
1 cup sour cream
1/2 teaspoon sea salt
1 tablespoon baking powder
1/2 cup all-purpose flour
1 cup grated sharp cheddar cheese
1/4 cup lemon zest
1/2 cup chopped jalapeno peppers
1 1/2 cups yellow corn meal

In a large bowl, cream together the cannabutter, sugar, eggs, creamed corn, and sour cream. Sift the salt, baking powder, and flour, and then combine with the creamed mixture. Stir in the grated cheese, lemon zest, peppers, and corn mea. If necessary, adjust the taste with a little bit of sugar at a time. Grease muffin tins with cannabutter, and fill the cups 2/3 full. Bake in preheated 450º F oven for 18 to 20 minutes.

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Rating: 7.5/10 (2 votes cast)
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Jalapeno Ganja Muffins, 7.5 out of 10 based on 2 ratings

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  1. […] also loved their Jalapeno ganja muffins for the spicy and moist delights that they […]

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