1 1/2 pounds chopped walnuts
2 cups sugar
1/2 teaspoon nutmeg
3 teaspoons cinnamon
3 sticks butter
1/2 ounce cannabis
16 ounces filo dough
1 1/2 cups water
1 1/2 teaspoons lemon juice
2 cups honey
1/2 teaspoon vanilla extract

Grind the cannabis into a fine powder and put in a microwave safe bowl with the butter. Microwave for 30 to 45 seconds, or until melted. Grease a 10×15-inch baking dish with melted butter. Lay 10 layers of filo dough down, coating each layer with liberal amounts of butter. You should have 1/3 of your butter left after doing this. The filo dough will be too big for the pan. Do not grease the sides, as you will want to cut off the excess filo dough so the dough just curves up slightly against the sides. Mix walnuts and 1 cup sugar. Pour into pan and spread evenly. Cut 5 more sheets of dough, just slightly bigger than the pan and repeat the same process in as before with the filo dough.

Preheat the oven to 300º F, and bake for 50 minutes. During the baking process, mix the remaining sugar with water, lemon, vanilla, and spices. Cook in a saucepan until it is a syrup, add honey and heat for another minute. When the baklava is done cooking, cut into 2×2-inch squares, and pour the honey-lemon sauce over the baklava. Let sit for 48 hours until the honey permeates everything.

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