Oatmeal Cannacookies

2 extra large eggs
3/4 cup cannabutter
2 cups raw sugar
2 teaspoons vanilla extract
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 tablespoon ground cinnamon
2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon sea salt
2 tablespoons water
1 1/2 cups raisins
2 cups rolled oats
1 cup chopped pecans

Cream together the eggs, cannabutter, sugar, and vanilla. Sift the spices, flour, baking soda, and salt into the creamed mixture. Add the water, raisins, oats, and pecans; mix thoroughly. Chill dough for 20 minutes. Using a 20 ice cream scooper, place the dough on a buttered cookie sheet. Top with raw sugar if you want. Bake in preheated 350º F oven for 12 to 20 minutes.

VN:F [1.9.22_1171]
Rating: 7.5/10 (2 votes cast)
VN:F [1.9.22_1171]
Rating: +1 (from 1 vote)
Oatmeal Cannacookies, 7.5 out of 10 based on 2 ratings

Leave a Reply

You must be logged in to post a comment.