Rice Krippy Treats

3 tablespoons pot-margarine*
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal


1)1 (12 ounce) package butterscotch pieces Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until completely melted and then remove from heat.
3) Immediately add the cereal and stir until coated.
4) Mix in the butterscotch pieces.
5) Press the mixture into a greased 13 x 9 x 2-inch baking pan.
6) Chill. Cut into 2-inch squares when cool.
7) “Enjoy my friends…enjoy.”

Makes about 20

*Pot tip #9:
Make the pot-margarine just as you would make the pot butter.

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No Responses to “Rice Krippy Treats”

  1. Freshman says:

    OMAN I am getting so hungry reading these recipes!!!

  2. bobmarleychiefs420 says:

    Instead of using rice cereal, try some of these… reeses puffs cereal, coco pebbles, and my favorite FRUITY PEBBLES! if you have some real fruity smelling nugs to make the budder with you will love them!

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