Rice Krippy Treats

Ingredients:
3 tablespoons pot-margarine*
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal

 

Directions:
1)1 (12 ounce) package butterscotch pieces Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until completely melted and then remove from heat.
3) Immediately add the cereal and stir until coated.
4) Mix in the butterscotch pieces.
5) Press the mixture into a greased 13 x 9 x 2-inch baking pan.
6) Chill. Cut into 2-inch squares when cool.
7) “Enjoy my friends…enjoy.”

Makes about 20

*Pot tip #9:
Make the pot-margarine just as you would make the pot butter.
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Rice Krippy Treats, 10.0 out of 10 based on 3 ratings

No Responses to “Rice Krippy Treats”

  1. Freshman says:
    August 10, 2010 at 10:34 pm

    OMAN I am getting so hungry reading these recipes!!!

  2. bobmarleychiefs420 says:
    March 23, 2011 at 1:14 am

    Instead of using rice cereal, try some of these… reeses puffs cereal, coco pebbles, and my favorite FRUITY PEBBLES! if you have some real fruity smelling nugs to make the budder with you will love them!

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