Ingredients
2 cups sugar
1/2 cup cannabutter
1/2 cup milk
3 tablespoons cocoa
3 cups quick oats
1 teaspoon salt
1 teaspoon vanilla extract
Directions
In a large saucepan, add the sugar, butter, milk, and cocoa. Bring to a rapid boil, and continue to cook for 2 minutes. Remove from heat and add the oats, salt, and vanilla. Using a 20 ice cream scopper, drop onto wax paper and let cool. You could even microwave this if you want.