Soak the seeds in the water overnight. Put all the soaked seeds and all of the water into a blender. To add some nice flavors, thinkg about adding some carob powder, cocoa powder, cinnamon, nutmeg, cloves, or maple syrup. This recipe is great for any recipe that requires milk, such as bhang lassi. Make sure you drink it within a day or two! To really kick things up, add a tablespoon of butter to the seed/water mixture. Then put 3 grams of cannabis into a coffee filter or cheescloth and wrap tightly so it doesn’t spill into the mixture. Add both the cannabis pouch and the butter into the water and seed mixture during the soak stage and remove the pouch before blending the mixture.
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