Hot Buttered Bhang

1/2 ounce cannabis
1/8 pound butter
8 ounces vodka
1 tablespoon honey

In a medium saucepan, melt the butter over medium heat. Add the cannabis, which should be ground up into a fine powder, and the vodka. Bring the mixture to a boil, stirring the entire time. Once boiling, reduce heat to medium-low and let sit for 10 to 30 minutes, or overnight. Strain the mixture and let cool to room temperature. Add honey to taste, and serve in a glass.

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Hot Buttered Bhang, 10.0 out of 10 based on 2 ratings

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