Pot Bhang Lassi

1/2 ounce cannabis
1 cup water
2 cups warm whole milk
1 pinch garam masala
1 tablespoon coconut milk
1 tablespoon chopped almonds
1/8 teaspoon powdered ginger
1/2 cup sugar
1/2 teaspoon grenadine

Bring the water to a boil in teapot. Add the cannabis and brew for 7 to 10 minutes, then strain. Slowly grind the strained cannabis with 2 tablespoons of milk. Repeat this process several times. Strain the milk into a seperate bowl and set aside. Add a little more milk to the strained cannabis and grind it together with the almonds. Repeat this several times. Discard the cannabis and pour the milk, coconut milk, grenadine, and boiled water into one container. Add the ginger, sugar, and garam masala and stir.

Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should avoid, especially if you dislike the effects from eating cannabis.

VN:F [1.9.22_1171]
Rating: 10.0/10 (3 votes cast)
VN:F [1.9.22_1171]
Rating: +4 (from 4 votes)
Pot Bhang Lassi, 10.0 out of 10 based on 3 ratings

Leave a Reply

You must be logged in to post a comment.