Combine the milk, sugar, and salt in a saucepan over medium heat. Once the salt and sugar have dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and freshly grated nutmeg, or whip cream and orange zest, or stick to the classic marshmallows!
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