Twig Tea

2 cups cannabis stems
2 cups water

Grind the stems into a powder using either a hand grinder, coffee grinder, or mortar and pestle. In a saucepan, bring water to a rolling boil. Add the ground up stems, cover, and reduce heat to low. Let steep for 5 to 10 minutes, and then toss in a teabag or two of your favorite tea. Let steep another 5 minutes. Serve from a teapot that has a strainer in the spout, or strain your tea using a tea strainer, cheesecloth, or coffee filter.

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Rating: 6.6/10 (14 votes cast)
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Twig Tea, 6.6 out of 10 based on 14 ratings

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