Dixie Fried Pork Chops

4 pork chops
1 tbsp cannabutter
salt, to taste

Pork chops should always be rinsed and dried off. Thin ones, thinner than 1/2 inch, are preferable. The pan is heated to about medium, then the cannabutter is added to gently melt (less is more; about 1 tablespoon for 4 pork chops). If it’s melting to a fry, the pan should be lifted off the burner slightly while butter is melting. The pork chops should be seared in the butter to a slight brown and salted lightly. The process is repeated on the other side; entire cooking should only take about 10 minutes. The chops should not be left; if overcooked, they will be tough!

Pork and Beans and Pot
1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.

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