Glazed Salmon With Marijuana Butter

As we wrap up all our familiar flavors of summer here is a healthy new twist on a wilderness favorite that is a migratory fish that lives both in fresh and salt water. Makes four servings.

4 6-oz. pieces of salmon
1 tablespoon Canna Butter*
1 tablespoon vegetable oil

Glaze mixture

½ cup maple syrup
¼ teaspoon stone ground mustard

Brush skin side of the salmon filets with a combination of Canna Butter and oil (when mixed, the oil keeps the butter from burning). Lay the fish in a skillet on medium heat skin side down. Brush with glaze mixture. Cook for 5 minutes until the first side is firm and golden brown. Turn and cook the second side 5 minutes, brushing the top with glaze. This salmon will turn out well done, but if you want it rarer just cook a couple minutes less on each side. Serve on the bed of Sweet Potato Puree.

VN:F [1.9.22_1171]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.22_1171]
Rating: +1 (from 1 vote)
Glazed Salmon With Marijuana Butter, 10.0 out of 10 based on 1 rating

Leave a Reply

You must be logged in to post a comment.