Potloaf

POT LOAF
1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled

Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six.

VN:F [1.9.22_1171]
Rating: 10.0/10 (4 votes cast)
VN:F [1.9.22_1171]
Rating: +4 (from 4 votes)
Potloaf, 10.0 out of 10 based on 4 ratings

No Responses to “Potloaf”

  1. Freshman says:
    August 10, 2010 at 10:41 pm

    Just the way mom used to make it!!!

  2. Skunk says:
    August 11, 2010 at 7:23 pm

    AGREED! I love me some potloaf.

Leave a Reply

You must be logged in to post a comment.