Potloaf

POT LOAF
1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled

Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six.

Potloaf, 10.0 out of 10 based on 4 ratings

No Responses to “Potloaf”

1. Freshman says:

   August 10, 2010 at 10:41 pm

   Just the way mom used to make it!!!

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   • PurplePixie says:

     January 17, 2011 at 2:44 pm

     Man, I wish my mom cooked with pot!!! ROFL

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2. Skunk says:

   August 11, 2010 at 7:23 pm

   AGREED! I love me some potloaf.

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