12 large mushrooms
1 (6 ounce) package dry stuffing mix
1 (8 ounce) package cream cheese
1/2 pound imitation crabmeat
2 cups cannabutter
2 cloves garlic
1 pinch salt
1 pinch cracked black pepper
1 pinch crushed red pepper
Brush the mushrooms off of any dirt and remove the stems, do not clean them off in water. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems. Prepare chicken flavored dry stuffing mix according to package directions. Preheat oven to 350º F. In a medium saucepan over medium heat, melt cannabutter. Mix in garlic and cook until tender, about 5 minutes. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the cannabutter and garlic. Season with salt, pepper, and crushed red pepper. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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