4 medium-size sweet potatoes
2 tablespoons of Canna Butter*
½ teaspoon salt
¼ cup warm cream
Pierce the potatoes in several places with a knife. Place on an oven rack and bake for 1 hour or until tender. Cut the potatoes lengthwise in half and scoop out the pulp into a blender and add butter, salt and cream. Blend into a puree.
You must be logged in to post a comment.