Egyptian Stoner Lentil Soup

2 cups dried, hulled lentils
3 cups vegetable stock
1 onion
1 tomato
3 cloves garlic
3 tablespoons olive oil
6 grams cannabis
2 teaspoons cumin
1 teaspoon kosher salt
1 teaspoon black pepper
lemon wedges

Simmer cannabis in olive oil over medium heat for 5 minutes. Add onions and stir until soft. Add garlic and tomatoes and stir for a minute. Add vegetable stock and lentils. Mix in the spices and bring to a boil. Simmer for 30 minutes or until lentils are soft. Serve with lemon wedges.

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Rating: 8.4/10 (5 votes cast)
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Egyptian Stoner Lentil Soup, 8.4 out of 10 based on 5 ratings

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