Stoned Tomato Soup

Ingredients
3 grams cannabis
1/8 cup olive oil
1 cup grape tomatoes, chopped
1 pinch raw sugar
1 teaspoon kosher salt

Directions
In a pyrex bowl over a pot of water, heat olive oil and cannabis for 30 minutes. Add chopped grape tomatoes, sugar, and salt. Remove from heat. Using a food processor, blender, or stick blender, blend the mixture until desired consistency. For an added touch, mix in a splash of soy or rice milk. And to really keep it in the family, mix in some hemp milk!

Stoned Tomato Soup, 8.5 out of 10 based on 2 ratings