Stoned Tomato Soup

3 grams cannabis
1/8 cup olive oil
1 cup grape tomatoes, chopped
1 pinch raw sugar
1 teaspoon kosher salt

In a pyrex bowl over a pot of water, heat olive oil and cannabis for 30 minutes. Add chopped grape tomatoes, sugar, and salt. Remove from heat. Using a food processor, blender, or stick blender, blend the mixture until desired consistency. For an added touch, mix in a splash of soy or rice milk. And to really keep it in the family, mix in some hemp milk!

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Rating: 8.7/10 (3 votes cast)
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Rating: +2 (from 2 votes)
Stoned Tomato Soup, 8.7 out of 10 based on 3 ratings

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