Remove corn kernels from the ears of corn. Saute the bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy. In a medium skillet over medium-low heat, add the heavy cream and powdered cannabis and let steep for 10 minutes. Strain the vegetable matter from the cream and discard. Season with salt and pepper and add the corn, onions, and bacon.
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